Food

It's 5 o'clock somewhere!

.Join me in a happy hour discussion with David Acheson, Head Of State and CEO of TAG phoned "It's 5 o'clock somewhere!" Podinar Program: Thursday, August 22 at 5 o'clock EST. In 2012, David Acheson of TAG was actually an early expert in the launch of Food items Security Technician and also the Food Safety Range meeting. Back then, lots of factors were actually new as well as developing featuring the proposed Food items Security Innovation Process (FSMA). David and also I will definitely recall at FSMA, how it has actually evolved and review the future FSQA risks and also challenges.This is the best of a brand new podinar set. What's a podinar? Just, a podcast utilizing a webinar platform. It is actually a talk. Unscripted. No slides. Merely speak ... over a grown-up drink.Join me and also David in a casual yet stimulating conversation. Grown-up beverage is extra however suggested!Complimentary yet state-of-the-art registration required. Click on this link.The post It's 5 o'clock somewhere! showed up to begin with on FoodSafetyTech.

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